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Passion for Bread

Every day our commitment is to bring you a wide range of fresh, quality hand-crafted bread, made with more than 130 years of our French familyís savoir-faire. Our principles are simple yet timeless: flour, yeast, water, a little sea salt and a great deal of patience.

Quality at Heart

We donít compromise at PAUL. We are proud to guarantee the quality of our ingredients and the freshness of our food range. Our products are traditionally made and presented with care, with the sole aim of giving pleasure to our customers.

French Tradition

Our bakeries and our products are part of a timeless French way of life, which is sophisticated, warm and welcoming.

Family-Owned Company

Our familyís dedication to French-style bread over more than 130 years is more than a passion Ė itís almost a religion. Our commitment to exacting standards in everything we do has been handed down for 5 generations.

Passion for Bread

Every day our commitment is to bring you a wide range of fresh, quality hand-crafted bread, made with more than 130 years of our French familyís savoir-faire. Our principles are simple yet timeless: flour, yeast, water, a little sea salt and a great deal of patience.

Quality at Heart

We donít compromise at PAUL. We are proud to guarantee the quality of our ingredients and the freshness of our food range. Our products are traditionally made and presented with care, with the sole aim of giving pleasure to our customers.

French Tradition

Our bakeries and our products are part of a timeless French way of life, which is sophisticated, warm and welcoming.

Family-Owned Company

Our familyís dedication to French-style bread over more than 130 years is more than a passion Ė itís almost a religion. Our commitment to exacting standards in everything we do has been handed down for 5 generations.

Our Values

Passion for bread
Quality at heart
Family owned
French tradition
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